Punjabi Kadai chicken
Spicy, bold, and irresistibly flavorful, this Kadai Chicken recipe is a must-try for Indian food lovers! Made with tender boneless chicken pieces, homemade kadai masala, fresh bell peppers, and onions, this classic dhaba-style dish is perfect with tandoori roti or naan. Satisfy your cravings with this easy-to-make, restaurant-quality Kadai Chicken Curry cooked in a traditional Indian wok (kadai). Packed with rich aromas and spices, it’s an authentic dish you’ll want to make again and again!
Kadai Paneer
Kadai Paneer (Kadhai Paneer, Karahi Paneer) is a popular Indian curry made using paneer, onions, and green bell peppers cooked in spicy and flavorful gravy made using freshly ground kadai masala. It is one of the most popular dishes ordered in any Indian restaurant. Learn to make it at home using my easy recipe.
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