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Tomato and Egg Noodle Soup: Easy 10 Minute Recipe
If you are looking for a quick and easy recipe, you must try my dad’s tomato and egg noodle soup! Tomato and Egg Noodle Soup takes less than 10 minutes to make, and it is healthy, affordable, and delicious. Tomato and Egg Noodle Soup is one of the easiest recipes you can make at home, spice it up by adding another other vegetable and meat of your choice. soup recipes | homemade tomato soup with fresh tomatoes | fresh tomato soup | easy soup recipes
Stephanie Tea on Instagram: "Making fresh rice noodles at home is so tedious but once you get the hang of it, it’s so worth it! ➡️ Recipe: Fresh Rice Noodles Serves 2 * 1 cup rice flour (glutinous rice flour won’t work) * 1/2 cup tapioca starch * 1 3/4 cup water * 1/4 tsp salt * 1/3 cup oil, use neutral oil like avocado oil (for brushing) Tools— * Spatula * Large pan or pot * Steamer rack * Whisk * Brush * Metal steel pan or glass container (my measured around 5 1/2 x 7 1/2 inch) * Cutting board to flat surface to lay noodles 1. In a large bowl, combine rice flour, tapioca starch/flour, water, and salt. Whisk until everything is dissolved, leave whisk in bowl. For best results let the batter sit for 30 minutes before steaming. 2. Brush a thin layer of oil on the bottom of you
