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Crispy Popcorn Tofu: Gluten-free & vegetarian-friendly
Attention all Taiwanese Food lovers: You need to try this CRISPY Taiwanese Popcorn Tofu because it will blow your mind. Super crispy, juicy, and flavourful deep-fried tofu is easy to make at home and the perfect party snack that your guests will love.

TIFFY COOKS | Posting Daily Authentic & Easy Asian Recipes
Toasted - Cheese Sauce for Fries 🧀🍟✨ ✅ Ingredients: - 200 ml whole milk - 150 g Cheddar cheese, grated - 1 tablespoon butter - 1 tablespoon all-purpose flour - 1/2 teaspoon mustard (optional) - 1/2 teaspoon garlic powder (optional) - Salt and pepper to taste 🟢 Instructions: 1. Prepare the Roux: - In a saucepan over medium heat, melt the butter. - Add the flour and whisk continuously for about 1 minute until smooth. 2. Make the Sauce: - Gradually pour in the milk while whisking to avoid lumps. - Continue stirring until the mixture thickens slightly. 3. Add the Cheese & Seasonings: - Lower the heat and stir in the grated Cheddar cheese until fully melted. - Add mustard, garlic powder, salt, and pepper. Mix well. 4. Serve Hot: -
Tasty on Instagram: "Craving some hibiscus teas and esquite, Sarita @growingupsarita has our fix! If you’re inspired to make your own, shop your materials here in our link in bio! We hope you love the products we recommend! Just so you know, BuzzFeed may collect a share of sales from any links in this video description."
Emily Roz on Instagram: "CRISPY BOURSIN PIE 🥧 get in ma belly xoxo I LOVE @boursinuk so I made this simple and delish Boursin pie that is literally a hug in a bowl ✨ The recipe is on my website (link in bio) @myriadrecipes or just search “boursin pie myriad recipes” into Google 🫶🏽 It’s a great veggie pie recipe but if you’re looking to add any extra meat protein, chicken or pork would go really well with it 🤌🏽 #vegetarianrecipes #veggiepie #pierecipes #simplepies #vegetarian #veggierecipes"
Jenny Bolle on Instagram: "CRISPY BEANS & WHIPPED FETA CHEESE DIP🌻 In this series I’m featuring my favorite recipes so far this year! Giving you a second chance to actually make them🫶 Recipe is inspired by one of my favorite content creators @justine_snacks 🤍 Ingredients (2 servings) 1 can white beans 1 tbsp olive oil 1 tsp garlic powder 1 tsp onion powder ½ tsp salt and pepper ¼ tsp chili flakes 1 tbsp cornstarch 2 tbsp fresh Rosemary Dip: 1 cup vegan feta cheese 1 tsp pepper 1-3 tbsp plant milk Instructions: 1. Preheat your oven to 200C/ 400F. Prepare a baking tray covered with parchment paper. 2. In a small bowl mix together cornstarch, garlic, onion, salt, pepper, and chili flakes. 3. Rinse the beans and add them to a bowl along with the cornstarch mixture. Toss to cover the bea
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