Turn up the volume on simple roasted brussels sprouts with fiery cayenne pepper and sweet maple syrup. They're the perfect partner for any pork dish.
We can't think of a more elegant supper than these seared scallops on a bed of roasted brussels sprouts. A zingy hazelnut vinaigrette ties all the flavors together beautifully.
We love the combination of flavors and textures in this stunning salad -- tender Brussels sprout leaves, crunchy pumpkin seeds, and creamy avocado are all tossed in a bright lemon-Dijon vinaigrette.
Mixed with a confetti of browned brussels sprout leaves and tangy lemon zest, Israeli couscous makes a colorful side dish.
Roasting vegetables and fruits intensifies their natural sweetness. Bacon adds the perfect touch of mouthwatering savoriness.
Branzino marinato al lime
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