Beef antrecote, raspberry vinegar syrup, carrots and garlic cream, wild blackberries, blueberries, herbs, beetroots and plantain stems
Simon Gueller's fillet of beef recipe uses classic flavours to stunning effect, serving the prime cut of beef with a mushroom purée, pomme Anna potatoes and celeriac.
Cajun Lobster Mashed Potatoes _ These beaten with boursin, a soft, garlic-&-herb flecked cheese that helps make these potatoes super creamy. The sauce that gets poured over the top is seasoned with Old Bay & chili powder, then freshened up with a hit of chives, & the whole thing is stirred together tableside!
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