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Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

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Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

pin 1

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

2014.4.2 mornign 38일째. 수면 위에 올라온 메주 위주로 다시 곰팡이가 뜬다.

Meju (메주) or Soybean Malt: Used to make condiments, such as doenjang, gochujang, or ganjang

2014.3.7 곰팡이 걷어내고 재세팅한 날..(원래 메주 안에 있던 곰팡이)

Meju (Korean: 메주), Soybean malt: Lumps of soybean malt are hung from the eaves to dry. [PHOTO]