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the vietnamese food is prepared and ready to be eaten
Cha Lua (Vietnamese Ham)
Cha Lua (Vietnamese Ham)
a piece of food that is sitting on tin foil with nuts and other things around it
Vietnamese Grilled or Baked Snakehead Fish (Ca Loc Nuong) — Vicky Pham
a white bowl filled with food on top of a gray tablecloth next to a fork
Garlic Sautéed Cabbage Kale Skillet
Garlic Sauteed Cabbage Kale Skillet Recipe - #cabbage #kale #reicpe #eatwell101 - This kale and cabbage skillet recipe is the perfect way to get your veggies in! - #recipe by #eatwell101®
a person dipping some food into a bowl
Crispy pork belly with Thai chili sauce (Nam Jim Jaew) This came out so juicy, crunchy and delicious! The Thai dipping sauce takes this recipe over the top. Ingredients: 3-4 lb pork belly (preferably an even cut, mine wasn’t the prettiest but it had to do!) Spices for the pork marinade: 1 tsp salt 1/2 tsp garlic powder 1 1/2 tsp five spice powder 1/2 tsp white pepper 1 tbsp brown sugar 1 tsp salt 1 tbsp vinegar Dipping sauce: 1 tbsp fish sauce 1 tbsp lime juice 1 tbsp sugar 1 tsp Thai chili powder/flakes (adjust to your spice level) 2 tsp toasted rice powder Cilantro and green onions Mix spices together for the marinade. Prep the pork belly: Trim off excess fat and uneven pieces on the meat side. (I should have asked for a better piece from the Asian market but I was in a hurry and didn’t pay attention). Poke holes to the skin with fork or sharp skewer. It is tough skin so use your strength here :) Then cut slits on the skin side but not all the way to the meat, just a thin slice on top. Makes cutting easier later! Make 1/2 inch cuts on meat side so the marinade gets into the meat. Rub the marinade into the meat and then pat the skin side clean to remove any excess moisture or seasoning. Brush on the salt and vinegar to the skin and make a tin foil boat for the pork belly. Refrigerate this for 24 hours (for best results) This helps dry the skin for that crispiness! Cooking: Bake at 350 degrees for 1 hour. Remove and blot off any moisture on the skin, add one more coating of the vinegar mixture. Return to oven and broil on lower rack for 10-15 minutes. (Keep an eye on it bc ovens vary in temperature) Use foil to cover spots that are cooking unevenly so it doesn’t burn in that section. Let this rest for 15 minutes then cut along the slits on the skin side and then into bite sized pieces. Thai dipping sauce: Combine fish sauce, lime, sugar, Thai chili powder, and toasted rice powder then mix to incorporate everything together. Taste and adjust to your liking. Add cilantro and green onions. Serve right away while it’s still crispy! #crispyporkbelly #porkbelly #namjimjaew #thaidippingsauce #Recipe #cracksauceoneverything | Samuel Lindsey | Samuel Lindsey · Original audio
Crispy pork belly with Thai chili sauce (Nam Jim Jaew) This came out so juicy, crunchy and delicious! The Thai dipping sauce takes this recipe over the top. Ingredients: 3-4 lb pork belly (preferably an even cut, mine wasn’t the prettiest but it had to do!) Spices for the pork marinade: 1 tsp salt 1/2 tsp garlic powder 1 1/2 tsp five spice powder 1/2 tsp white pepper 1 tbsp brown sugar 1 tsp salt 1 tbsp vinegar Dipping sauce: 1 tbsp fish sauce 1 tbsp lime juice 1 tbsp sugar 1 tsp Thai chili
the ingredients for vietnamese cuisine including rice, meat and vegetables with chopsticks in them
All About Vietnamese Cha Lua - Pork Sausage Roll (with Pictures)
Learn what Cha Lua which is a Vietnamese ham roll is used for and the types of dishes it is used for. #vietnamesehamrolls #chalua
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bright and exotic guava sunrise cocktail recipe
Guava Sunshine
Have you ever tried guava? It may be tough to find in your local store but it’s well worth the search. Check out this Guava Sunshine to see what this flavor is all about.
a spoonful of chicken garbanzo soup with beans and carrots
Flavorful Costa Rican Garbanzo Bean Soup Recipe - Pura Vida Moms
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35m
vietnamese grilled pork skewers served with rice and sauce on a white plate
Nem Nướng (Vietnamese Grilled Pork Skewers)
Nem Nướng is Vietnam's smoky sweet and savory pork skewer. These are perfect for grilling on the BBQ, in the oven or over a stove! #nemnuong #vietnamesegrill #asianporkskewers #vietnameseporkskewers
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1h 20m
Cooking, Recipes, Spicy, Foods, Sate, Tasty, A Food, Food, Sauce
Sa Tế (Vietnamese Lemongrass Chili Sauce)
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30m