Dessert

40min · 10 servings 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀: • Chocolate chip muffins: • 130 g yogurt • 200 g chocolate chips + 1 tbsp flour • 240 g all purpose flour • 180 g white sugar • 10 g baking powder (around 1 tsp) • 2 eggs • 130 g melted butter • Cheesecake filling: • 200 g creamcheese • 45 g icing sugar (or adjust sweetness to your liking) • 1 tsp vanilla extract 𝗣𝗥𝗘𝗣𝗔𝗥𝗔𝗧𝗜𝗢𝗡 👇 • Step 1 - Cheesecake filling - Add 200 g cream cheese, 45 g icing sugar, 1 tsp vanilla extract in a bowl and whisk by hand just until combined. • Step 2 - Set in the fridge until the cupcakes are baked & cooled down. • Step 3 - Muffins - Combine melted butter with sugar and whisk. • Step 4 - Add the eggs one by one and whisk again. • Step 5 - Add the yogurt. • Step 6 - Lastly sift

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From Cook’s Illustrated acaronage is the process of stirring meringue together with almond flour and confectioners’ sugar (and in our recipe, some unwhipped egg whites) until it partially deflates and relaxes into a smooth, flowing state. This technique selectively removes the largest air bubbles from the meringue and leaves the small ones intact. As the almond flour is stirred through the foam, the nut particles are more likely to hit a big bubble than a small one, either popping it or causing it to divide into smaller bubbles. Both scenarios reduce the number of large bubbles to create a fine‑crumbed interior without big hollows. Get our Macarons with Passion Fruit Curd recipe: https://cooks.io/3RBEseh

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1hr · 20 servings Ingredients: • 200g almond flour • 200g powder sugar 75g egg whites 200g sugar 50g water 75g egg whites Cream cheese filling: • 8 oz cream cheese 1/3 cup condensed milk At first measure 200 grams of almond flour and sift it through a strainer. Any larger pieces that can’t easily go through- discard. Then measure 200 grams of powder sugar and sift it through the strainer. Add 75 grams of egg whites and mix everything just until it’s all combined. • To a small pot add 200 grams of sugar and 50 grams of water. You don’t have to mix. Heat up exactly unlit temperature reaches 118C. • At the same time you will prepare the egg whites. 75 grams of egg whites mix until light and fluffy. • Then slowly add the hot syrup while mixing the egg whites. Best

Dessert

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