Bryan Byungchul Kim
Bryan Byungchul Kim
Bryan Byungchul Kim

Bryan Byungchul Kim

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How to Make Eggs

NYT Cooking: There’s a reason “put an egg on it” has become a modern culinary mantra. More than any other ingredient, eggs travel smoothly from breakfast to lunch to dinner. They can turn a dish into a meal (perched on seasonal greens, grain dishes or pasta) or they can be the meal themselves (omelets, frittatas and more). At their simplest, eggs are creamy little packages of lux...