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Auberge du Pommier

Auberge du Pommier

Beef Tenderloin with Ume Natto Veal Jus & Croquettes - Marco Garcia

Beef Tenderloin with Ume Natto Veal Jus & Croquettes - Marco Garcia

IMG_4985.jpg

IMG_4985.jpg

Plating More

Plating More

Carrot Cake With Black Olive Sorbet - lots of substitute here but such an exciting looking menu I have to try!

Carrot Cake With Black Olive Sorbet - lots of substitute here but such an exciting looking menu I have to try!

White Barbecue Sauce - an Alabama favorite! More of a condiment than a BBQ sauce this tangy, creamy sauce compliments both smoked and grilled chicken & pork.

White Barbecue Sauce - an Alabama favorite! More of a condiment than a BBQ sauce this tangy, creamy sauce compliments both smoked and grilled chicken & pork.

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WARNING! ~ bold, beautiful flavors that you simple CANNOT get from a can! 15 min start to finish!

WARNING! ~ bold, beautiful flavors that you simple CANNOT get from a can! 15 min start to finish!

A éste chimichurri le falta ají molido y es bien argento!

A éste chimichurri le falta ají molido y es bien argento!

Quick & Easy 5 Minute Romesco Sauce, this spanish sauce is pure magic. You can use it as a marinade, condiment, dip or just eat it

Quick & Easy 5 Minute Romesco Sauce, this spanish sauce is pure magic. You can use it as a marinade, condiment, dip or just eat it