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[Revisited] Pan fried beef fillet with butter glaze, beetroot purée, salt baked beetroot and pickled beetroot, salsify, black garlic, charred shallot shells & hazelnut/sunflower seed crumble. Fantastic dish uploaded by @chefwanderlust #gastroart

[Revisited] Pan fried beef fillet with butter glaze, beetroot purée, salt baked beetroot and pickled beetroot, salsify, black garlic, charred shallot shells & hazelnut/sunflower seed crumble. Fantastic dish uploaded by @chefwanderlust #gastroart

Editorial Design Photography Research: One of Rob White´s Clients was Financial Times. Photographer Rob White is based in Central London. He has been shooting food and drink for over 15 years, during which time he has established a wide variety of design, advertising and editorial clients. Rob's studio has been fully digital since 2002 and provides a fully comprehensive creative re-touching and proofing service.

Editorial Design Photography Research: One of Rob White´s Clients was Financial Times. Photographer Rob White is based in Central London. He has been shooting food and drink for over 15 years, during which time he has established a wide variety of design, advertising and editorial clients. Rob's studio has been fully digital since 2002 and provides a fully comprehensive creative re-touching and proofing service.

Beef ribs

Beef ribs

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

The Catbird Seat, in Nashville, serves up gourmet Southern fare such as this pork belly with foraged flowers.

The Catbird Seat, in Nashville, serves up gourmet Southern fare such as this pork belly with foraged flowers.

Citrus & lavender marinated Barramundi w/ sweet potato puree and sweet lavender caviar by @snowcology_ and #TheArtOfPlating

Citrus & lavender marinated Barramundi w/ sweet potato puree and sweet lavender caviar by @snowcology_ and #TheArtOfPlating

Doswell-&-McLean-5.

Doswell-&-McLean-5.

Beef Tataki - This recipe is based on a dish I have eaten at many Japanese restaurants over the years and it is one I never tire of — tataki of beef is a very briefly seared piece of meat or fish that is then sliced and dressed with a lovely sauce.

Beef Tataki - This recipe is based on a dish I have eaten at many Japanese restaurants over the years and it is one I never tire of — tataki of beef is a very briefly seared piece of meat or fish that is then sliced and dressed with a lovely sauce.

Beef tartare @ Vers Namur Belgium

Beef tartare @ Vers Namur Belgium

http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg

http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg