Desserts

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Connie Dinatale on Instagram: "Part One of San Giuseppe Zeppole. I started off by making the Pastry Cream. This was my mother-in-laws Crema Pasticcera. My husband always called it Custard. I can’t believe I found her recipe. It was on a tiny little paper.🙏This reel did not show all the steps. 
Recipe in my caption below.⬇️⬇️⬇️⬇️ I’ve been making this cream for 40 years. My husband remembers his mom layering her homemade cookies with this cream. You can add this to any sponge cake, it’s amazing!! I use to make my kids bday cakes and add this in the middle.👍
So delicious! You can also mix in some whip if you like, it’s very good. I did not, I kept it traditional.🇮🇹🍋
This is pastry cream, which is very similar to custard. The difference between the two is that pastry cream uses cornstarc
Connie Dinatale on Instagram: "Part One of San Giuseppe Zeppole. I started off by making the Pastry Cream. This was my mother-in-laws Crema Pasticcera. My husband always called it Custard. I can’t believe I found her recipe. It was on a tiny little paper.🙏This reel did not show all the steps. Recipe in my caption below.⬇️⬇️⬇️⬇️ I’ve been making this cream for 40 years. My husband remembers his mom layering her homemade cookies with this cream. You can add this to any sponge cake, it’s amazing!! I use to make my kids bday cakes and add this in the middle.👍 So delicious! You can also mix in some whip if you like, it’s very good. I did not, I kept it traditional.🇮🇹🍋 This is pastry cream, which is very similar to custard. The difference between the two is that pastry cream uses cornstarc
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Make your own silky Pastry Cream with this foolproof recipe. Fill your cakes, donuts and pastries with this delicious custardy filling. Pastry Cream, Pastry Cream Recipe, Custard Filling, Pastry, Homemade Pastries, Cake Fillings, Bread
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