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Confectionery packaging

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Tesco’s Swiss Mint Chocolate - Lucy Davey

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“New brand creation. Redefining the raw food movement, taking it from niche to a universally understood and accepted concept.” Designed by Pearlfisher -- UK

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Sweet Heaven Confectionary

Sweet Heaven Confectionary — The Dieline

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Studio Spotlight: Taxi Studio

09_24_13_StudioSpotlight_TaxiStudio_20.jpg

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Next Ltd. Confectionery Packaging by Alex Alexandrou, via Behance

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Mokaya Chocolate

Mokaya Chocolate — The Dieline

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The Dieline Package Design Awards 2013: Confectionary, Snacks, & Desserts, Merit - Maison Dandoy

Maison Dandoy confectionary packaging. Very nicely thought out and designed. The foil on the packaging adds a really nice depth to the design and the way the packages work together when placed next to each other adds a very nice, consistent look. The Product photography is really nice. The choice of a grey background helps the light packaging pop forward more.

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Burnt Sugar hand lettered product packaging.

Pavlova bombes

Selfridges Pavlova bombes. With moreish light meringue. #packaging #sweet #meringue #pink