안예은
안예은님의 아이디어 더 보기
кофе by Natalia Lisovskaya on 500px

кофе by Natalia Lisovskaya on 500px

RED WINE GRANITA with VANILLA ICE CREAM [honestlyyum]

RED WINE GRANITA with VANILLA ICE CREAM [honestlyyum]

ceramic caffe solo cup & plate

ceramic caffe solo cup & plate

Pomegranate & Blood Orange Punch

Pomegranate & Blood Orange Punch

Sparkling grapefruit sangria

Sparkling grapefruit sangria

This technique—splitting, then flattening a chicken—yields a perfect roasted chicken in half an hour—that’s 15 minutes faster than a whole roasted bird. It also exposes more skin, which crisps up nicely at higher  temperatures. The basic method is easy; start with these recipes and customize with your favorite ingredients.

This technique—splitting, then flattening a chicken—yields a perfect roasted chicken in half an hour—that’s 15 minutes faster than a whole roasted bird. It also exposes more skin, which crisps up nicely at higher temperatures. The basic method is easy; start with these recipes and customize with your favorite ingredients.

Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions Recipe

Garlic-Butter Rubbed Chicken with Roasted Oranges and Red Onions Recipe

SnickersBrownies

SnickersBrownies

http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg

http://www.theartfuldesperado.com/wp-content/uploads/2012/12/Great-food-stylinf.jpg

Food styling tips for food bloggers | http://simply-delicious.co.za/2014/03/20/food-styling-tips/

Food styling tips for food bloggers | http://simply-delicious.co.za/2014/03/20/food-styling-tips/