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School snacks

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7y
How to Prevent Apple & Pear Slices from Browning
How to keep apple and pear slices from browning. Easy methods using ingredients from your kitchen. Keep fruit slices in your fridge for healthy snacking. TheYummyLife.com
How to Prevent Apple & Pear Slices from Browning
Soak apple slices for 5 minutes in a solution of 1 cup water and 1 tablespoon lemon juice. Drain and store in an airtight container in the refrigerator. Apples will stay crispy and fresh all week. Great for lunches and after school snacks. **Update: 2 Tbsp. per 1 c. works better.
How to Prevent Apple & Pear Slices from Browning
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Save Money on Pre-Sliced Apples - Victor Valley News
Those packages of pre-sliced apples you can buy at store are great for a healthy snack on the go but the price can add up. Make your own by slicing apples, soak in cold water for 3-5 minutes, then soak in a lemon-lime carbonated soda (such as 7-up or sprite) for 3-5 minutes. Divide into snack size portions and store in Ziploc bags in the fridge. The lemon-lime soda will keep the apples from browning and make them last longer. LOVE THIS IDEA!
Keep Sliced Apples Fresh With Ginger Ale
NO MORE BROWN APPLES FOR YOUR DIPS - Soak sliced apples in ginger ale for 10 minutes so they won't turn brown (they won't taste like ginger ale either)
14 Fruit Hacks That Will Simplify Your Life
Here’s how to keep sliced apples from turning brown after you’ve cut into them: | Fruit Hack
Fruit Salad Recipe with Orange Poppy Seed Syrup
This Fruit Salad with Orange Poppy Seed Syrup is so easy & perfect for parties! @natashaskitchen
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Party Fruit Kabobs - so easy! no recipe required! just slice bananas, kiwi, mangos and papaya and put them on skewers! Pretty & Healthy!
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